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Strengthening food and nutrition security in the Lao People’s Democratic Republic
The analysis considers six aspects of food security—availability, accessibility, utilization, stability, agency, and sustainability. The authors highlight focus areas that include building sustainable, nutrition-sensitive food systems; improving agricultural value chains; and enabling vibrant rural areas and agriculture.
Ketersediaan
| Call Number | Location | Available |
|---|---|---|
| ADB Repository Online | 0 |
| Penerbit | Manila: ADB 2025 |
|---|---|
| Edisi | - |
| Subjek | Agriculture and natural resources |
| ISBN/ISSN | 23136545 |
| Klasifikasi | NONE |
| Deskripsi Fisik | 19 p. |
| Info Detail Spesifik | - |
| Other Version/Related | Tidak tersedia versi lain |
| Lampiran Berkas |