Tesis
Pengaruh Karakteristik Platform, Reward Recognition, dan Customization terhadap Loyalitas Perilaku Konsumen Produk Kuliner UMKM Skala Mikro pada Food Delivery Applications
The Effect of Platform Characteristics, Reward Recognition, and Customization on Customer Loyalty Intention of Micro-Scale SME Culinary Products in Food Delivery Applications
Pengarang:
Agung Dwi Saputra - ; Gita Gayatri (Pembimbing/Promotor) - ; Karto Adiwijaya (Penguji) - ; Daniel Tumpal Hamonangan Aruan (Penguji) -
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