Tesis

Pengaruh Karakteristik Platform, Reward Recognition, dan Customization terhadap Loyalitas Perilaku Konsumen Produk Kuliner UMKM Skala Mikro pada Food Delivery Applications

The Effect of Platform Characteristics, Reward Recognition, and Customization on Customer Loyalty Intention of Micro-Scale SME Culinary Products in Food Delivery Applications

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Tidak Tersedia Deskripsi

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Ketersediaan

Call Number	Location	Available
T 221/22	PSB lt.2 - Karya Akhir	1

Penerbit	Jakarta: Program Studi Magister Akuntansi Fakultas Ekonomi dan Bisnis Universitas Indonesia 2022
Edisi	-
Subjek	Customization Food Delivery Application karakteristik platform reward recognition loyalitas perilaku konsumen
ISBN/ISSN	-
Klasifikasi	NONE
Deskripsi Fisik	xiii, 252 p. : ill. ; 30 cm
Info Detail Spesifik	Thesis
Other Version/Related	Tidak tersedia versi lain
Lampiran Berkas	Tidak Ada Data