Text
The chemitry and technology of food and food products Morris B. Jacobs
Library has Vol. I (xxv, 832 p.)
Ketersediaan
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| Penerbit | New York: Interscience 1951 |
|---|---|
| Edisi | 2nd ed |
| Subjek | Food technology Food chemitry |
| ISBN/ISSN | - |
| Klasifikasi | - |
| Deskripsi Fisik | ... vol. chart, ill. 28 cm. |
| Info Detail Spesifik | - |
| Other Version/Related | Tidak tersedia versi lain |
| Lampiran Berkas | Tidak Ada Data |