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Analisa integrasi vertikal industri tepung terigu Indonesia tahun 2001 - 2008

Aulia Rachman Santosa - ; Dewi Ratna Sjari M. (Pembimbing/Promotor) - ;

This study describes the level of vertical integration of wheat flour companies in Indonesia. Research carried out aimed to see the level of vertical integration and medium and large industries statistical data obtained from BPS with ISIC 15321. The data are panel data with 5 companies for a period of 8 years. The dependent variables that used are the level of industry concentration, firm size based on the amount of labor, and the ratio of value added per input. The method used is the least square method. The results of this study indicate that the level of vertical integration Indonesian flour industry is quite high and the factors that influence the level of vertical integration is the size of the company and the ratio of value added per input. Both variables have positive effect on the level of vertical integration. Ada tabel


Ketersediaan

Call NumberLocationAvailable
7131PSB lt.2 - Karya Akhir1
PenerbitDepok: Program Studi Ilmu Ekonomi Fakultas Ekonomi Universitas Indonesia 2010
Edisi-
SubjekIndustrial economics
Vertical integration
Wheat flour industry
ISBN/ISSN-
Klasifikasi-
Deskripsi Fisikxiii, 53 p. ; 30 cm
Info Detail Spesifik-
Other Version/RelatedTidak tersedia versi lain
Lampiran BerkasTidak Ada Data

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