Logo

Pusat Sumber Belajar FEB UI

  • FAQ
  • Berita
  • Rooms
  • Bantuan
  • Area Anggota
  • Pilih Bahasa :
    Bahasa Inggris Bahasa Indonesia
  • Search
  • Google
  • Advanced Search
*sometimes there will be ads at the top, just scroll down to the results of this web
No image available for this title

Text

Analisis pengaruh servicescape, pleasure-feeling, perceived service quality, value dan satisfaction terhadap revisit intention : studi kasus : Jasa Restoran Fast Food KFC dan McDonald's

Gita Gayatri (Pembimbing/Promotor) - ; Ghaisani Imana - ;

Business in restaurant in Indonesia has been been growing rapidly in line with the change in urban lifestyle who like eating out by the reason of practicality, as well as entertainment and socialization. Thus, nowadays, restaurants do not only offer food, but also the restaurant environment. A number of restaurants have their servicescapes which will be one of the factors influencing service quality perceived by the customers (perceived service quality) and pleasure feeling as one of customer?s emotions. The research also discusses about the relationship between pleasure-feeling, service quality, value, satisfaction and revisit intention. The case study chosen in this research is two biggest fast food restaurant in Indonesia, KFC and McDonald?s. Then, this research will involve 300 respondents who visited, either KFC or McDonald?s, in three months counted from the questionnaires were distributed. The research model with eleven hypothesis will be tested with Structural Equation Modeling (SEM). The result of this research shows that servicescape positively influences pleasure-feeling and perceived service quality. This research also prove that there are indirect effects between pleasure-feeling, perceived service quality, value, satisfaction, and revisit intention. Interpretations, limitations and implications for manager are discussed in the last part of this research. Ada tabel


Ketersediaan

Call NumberLocationAvailable
7207PSB lt.2 - Karya Akhir1
PenerbitDepok: Program Studi Manajemen Fakultas Ekonomi Universitas Indonesia 2011
Edisi-
SubjekConsumer satisfaction
Structural equation modeling
Service quality
Fast food restaurants
Revisit Intention
ISBN/ISSN-
Klasifikasi-
Deskripsi Fisikxv, 233 p. : diagr., il. ; 30 cm
Info Detail Spesifik-
Other Version/RelatedTidak tersedia versi lain
Lampiran BerkasTidak Ada Data

Pencarian Spesifik
Where do you want to share?