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Evaluasi program pengan jajan anak sekolah (PJAS) terhadap kesadaran kelompok sasaran tentang PJAS aman di Provinsi DKI Jakarta
Food is a basic necessity in human life, especially for children who are experiencing a period of growth required a safe and nutritious food. A high rate of food poisoning caused by eating snacks in Indonesia and the number of sampling and lab testing results of snack foods are substandard. That reason encourage National Agency of Drug and Food Control (NADFC) for developing a policy in the form of intervention to school (elementary school) included in DKI Jakarta. Policy interventions provided by the NADFC to school divided into two policies intervention, first is to conduct sampling and testing PJAS, rapid test kit with the car around, provide technical guidance, as well as IEC and dissemination of information products such as posters, leaflets, CDs containing about good food education. While other policy interventions is to provide a brief IEC and disseminate product information only. By using the methodology of regulatory impact assessment (RIA), this study aims to measure the impact of policies intervention to improve awareness of the target group as community school. From research done shows that a policy intervention is to provide complete application, including testing of samples PJAS to result in better awareness compared with C policy interventions that only provide product information. Target group A policy intervention schools have a very good awareness, while for intervention C is enough to good. Similarly, the quality assessment of food safety in schools for the intervention school A, the average rate the quality of the conditions are good, while for school intervention C still require more intensive efforts.Ada Tabel
Ketersediaan
| Call Number | Location | Available |
|---|---|---|
| T 571/14 | PSB lt.2 - Karya Akhir | 1 |
| Penerbit | Jakarta Program Studi Magister Perencanaan dan Kebijakan Publik, Fakultas Ekonomi dan Bisnis U., 2014 |
|---|---|
| Edisi | - |
| Subjek | awareness Food Security Policy Intervention Food hygiene Regulatory impact assesment |
| ISBN/ISSN | - |
| Klasifikasi | - |
| Deskripsi Fisik | xvi, 92 p. : ill. ; 30 cm |
| Info Detail Spesifik | - |
| Other Version/Related | Tidak tersedia versi lain |
| Lampiran Berkas | Tidak Ada Data |