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Analisis Intervensi Pemerintah dan Potensi Ekonomi Kurban dalam Menurunkan Ketimpangan Konsumsi Daging di Indonesia: Studi Panel Susenas Tingkat Kabupaten/Kota Tahun 2017 - 2019
Food inequality in Indonesia is a crucial problem that needs resolution because it is related to nutritional adequacy and the quality of human resources. Nutritious food commodities with the highest level of consumption inequality are beef commodities with a Gini ratio of 0,95. This almost perfect consumption inequality implies a difference in meat consumption between the rich and the poor. The government in this regard must intervene to reduce the inequality in meat consumption. However, government intervention will be more significant if it synergizes with the economic potential of the qurban in distributing the meat to the poorest of the poor. This study analyzes how much meat intervention the government should do to reduce inequality in meat consumption, especially in the most deficient 40 percent of the population, and how the sacrificial economy plays a role in this. This study uses a panel model on the 2017 - 2019 National Socio-Economic Survey data at 514 districts/cities in Indonesia. An interesting finding in this study refers to the non-linear relationship between the average consumption of the most deficient 40 percent of the population and the inequality in the average consumption of meat (beef and goat). The peak point of the non-linear curve has a figure of 3,25 kg of meat. This figure is a reference for the government. An amount of 3,25 meat per capita/year interventions is needed to reduce the meat inequality rate; furthermore, the 2021 qurban economy has a total potential of 104,9 thousand tons of meat, with a qurban value of 18,23 trillion, with an estimated qurban shahibul of 2,19 million people. The magnitude of this potential can undoubtedly help the government intervene in meat distribution to improve the welfare of the poor and reduce meat inequality in Indonesia..Ada Tabel
Ketersediaan
| Call Number | Location | Available |
|---|---|---|
| 13135 | PSB lt.2 - Karya Akhir | 1 |
| Penerbit | Depok: Program Studi Ilmu Ekonomi Islam Fakultas Ekonomi dan Bisnis UI 2021 |
|---|---|
| Edisi | - |
| Subjek | Food Inequality Meat Consumption Meat Consumption Inequality Sacrificial Economy |
| ISBN/ISSN | - |
| Klasifikasi | - |
| Deskripsi Fisik | xiii, 129 p. ; diagr. ; 30 cm |
| Info Detail Spesifik | - |
| Other Version/Related | Tidak tersedia versi lain |
| Lampiran Berkas | Tidak Ada Data |