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Trend dan prospek konsumsi gula di Indonesia
This study analysis factors affecting the amount of sugarcane consumption in Indonesia and makes some projection on the total amount of sugarcane needed by this country up to 2010. The findings indicate that in Indonesia sugarcane still become the main source of sweeteners for households and food beverege industries. Consumers' preference for sugarcane tends to increase, especially in the rural areas. The projection results show that in the period of 2000-2010 Indonesia needs more than million tons of sugarcane annualy. .Baca di tempat
Ketersediaan
| Call Number | Location | Available |
|---|---|---|
| EKI-XLIX-3-2001 | PSB lt.dasar - Pascasarjana | 1 |
| Penerbit | : Lembaga Penyelidikan Ekonomi dan Masyarakat FEUI |
|---|---|
| Edisi | - |
| Subjek | Indonesia Sugarcane consumption |
| ISBN/ISSN | 0126155X |
| Klasifikasi | - |
| Deskripsi Fisik | - |
| Info Detail Spesifik | - |
| Other Version/Related | Tidak tersedia versi lain |
| Lampiran Berkas | Tidak Ada Data |