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Productivity, Health, and Inequality in the Intrahousehold Distribution of Food in Low-Income Countries

Pitt, Mark M. - ; Rosenzweig, Mark R. Hassan, Md. Nazmul - ; Hassan, MD. Nazmul - ; Rozenweig, Mark R. - ;

A model is formulated incorporating linkages among nutrition, labor-market productivity, health heterogeneity, and the intrahousehold distribution of food and work activities in a subsistence economy. Empirical results, based on a sample of households from Bangladesh, indicate that, despite considerable intrahousehold disparities in calorie consumption, households are averse to inequality. Furthermore, consistent with the model, the results also indicate that both the higher level and greater variance in the calories consumed by men relative to women reflect in part the greater participation by men in activities in which productivity is sensitive to health status.


Ketersediaan

Call NumberLocationAvailable
Anna 11d Pit pPSB lt.dasar - Pascasarjana2
PenerbitNashville: American Economic Association 1990
EdisiVol. 80, No. 5, Dec., 1990
SubjekHealth economics
Labor-market productivity
Health heterogeneity
Intrahousehold distribution
ISBN/ISSN0002-8282
KlasifikasiNONE
Deskripsi Fisik18 p.
Info Detail SpesifikThe American Economic Review
Other Version/RelatedTidak tersedia versi lain
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  • Productivity, Health, and Inequality in the Intrahousehold Distribution of Food in Low-Income Countries

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