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Diageo plc
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(Chacko, George) (Tufano, Peter)
What Is Special About Marketing Organic Products? How Organic Assortment, Price, and Promotions D…
1
(Pauwels, Koen) (Bezaweda, Ram)
Analisis faktor-faktor yang mempengaruhi indeks pembangunan manusia di Indonesia
1
(Suprapto) (Bhakti, Nadia Ayu) (Istiqomah)
When Do Transparent Packages Increase (or Decrease) Food Consumption?
1
(Srinivasan, Raji) (Xiaoyan Deng)
To Buy or Not to Buy: Consumers' Demand Response Patterns for Healthy Versus Unhealthy Food
1
(Talukdar, Debabrata) (Lindsey, Charles)
Soda versus Cereal and Sugar versus Fat: Drivers of Healthful Food Intake and the Impact of Diabe…
1
(Grewal, Dhruv) (Ailawadi, Kusum L.) (Yu Ma)
The Infrastructure of collective action and policy content diffusion in the organic food industry
1
(Lee, Brandon H.)
From the photosynthesis to the fermentation of alcohol and the misuse of bio-ethanol
1
(Hopp, Vollrath)
Can McDonald's food ever be considered healthful? metacognitive experiences affect the perceived …
1
(Kyoungmi Lee) (Shavitt, Sharon)
Ketahanan dan Stabilitas Pasokan, Permintaan, dan harga Komoditas Pangan
1
(Nainggolan , Kaman)
Kebijakan Produksi dan Peredaran Produk Pertanian Hasil Rekayasa Genetika (PRG) di Indonesia
1
(Swastika, Dewa K.S)
A Retrospective view of corporate diversity training from 1964 to the present
1
(Anand, Rohini) (Winters, Mary-Frances)
The Influence of incidental affect on consumers' food intake
1
(Inman, J. Jeffrey) (Wansink, Brian) (Garg, Nitika)
Can "low-fat" nutrition labels lead to obesity?
1
(Chandon, Pierre) (Wansink, Brian)
Consumer perceptions of product variants positioned on atypical attributes
1
(Ratneshwar, S.) (Desai, Kalpesh Kaushik)
Making healthful food choices: the influence of health claims and nutrition information on consum…
1
(Burton, Scot) (Kozup, John C.) (Creyer, Elizabeth H.)
How quickly do ceos become obsolete? industry dynamism, ceo tenure, and company performance
1
(Hambrick, Donald C.) (Miller, Danny) (Henderson, Andrew D.)
Modeling preferences for common attributes in multicategory brand choice
1
(Singh, Vshal P.) (Hansen, Karsten) (Gupta, Sachin)
The Influence of consumer distractions on the effectiveness of food-sampling programs
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(Shiv, Baba) (Nowlis, Stephen M.)
Encyclopaedia of management for 21st century volume 4: effective food service management
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(Singh, Y.P. (ed.))
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