Found 489 results for your keywords: subject="Food"
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Pengaruh Service Quality, Customer Perceived Value, dan Trust pada Pengemudi Layanan Pesan-Antar …

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(Ira Iriyanty (Pembimbing/Promotor)) (Rizal Edy Halim (Penguji)) (Fahri Dewanto) (Sri Daryanti (Penguji))

The Case of Enam Langit by Plataran: The Influence of Service Quality and Food Quality on Revisit…

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(Daniel Tumpal Hamonangan Aruan (Pembimbing/Promotor)) (Narendra Abdiel Makes) (Imam Salehudin (Penguji)) (Agung Nugroho (Penguji))

Diageo plc

1
(Chacko, George) (Tufano, Peter)

What Is Special About Marketing Organic Products? How Organic Assortment, Price, and Promotions D…

1
(Pauwels, Koen) (Bezaweda, Ram)

Analisis faktor-faktor yang mempengaruhi indeks pembangunan manusia di Indonesia

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(Suprapto) (Bhakti, Nadia Ayu) (Istiqomah)

When Do Transparent Packages Increase (or Decrease) Food Consumption?

1
(Srinivasan, Raji) (Xiaoyan Deng)

To Buy or Not to Buy: Consumers' Demand Response Patterns for Healthy Versus Unhealthy Food

1
(Talukdar, Debabrata) (Lindsey, Charles)

Soda versus Cereal and Sugar versus Fat: Drivers of Healthful Food Intake and the Impact of Diabe…

1
(Grewal, Dhruv) (Ailawadi, Kusum L.) (Yu Ma)

The Infrastructure of collective action and policy content diffusion in the organic food industry

1
(Lee, Brandon H.)

From the photosynthesis to the fermentation of alcohol and the misuse of bio-ethanol

1
(Hopp, Vollrath)

Can McDonald's food ever be considered healthful? metacognitive experiences affect the perceived …

1
(Kyoungmi Lee) (Shavitt, Sharon)

Ketahanan dan Stabilitas Pasokan, Permintaan, dan harga Komoditas Pangan

1
(Nainggolan , Kaman)

Kebijakan Produksi dan Peredaran Produk Pertanian Hasil Rekayasa Genetika (PRG) di Indonesia

1
(Swastika, Dewa K.S)

A Retrospective view of corporate diversity training from 1964 to the present

1
(Anand, Rohini) (Winters, Mary-Frances)

Can "low-fat" nutrition labels lead to obesity?

1
(Chandon, Pierre) (Wansink, Brian)

Consumer perceptions of product variants positioned on atypical attributes

1
(Ratneshwar, S.) (Desai, Kalpesh Kaushik)

How quickly do ceos become obsolete? industry dynamism, ceo tenure, and company performance

1
(Hambrick, Donald C.) (Miller, Danny) (Henderson, Andrew D.)

Modeling preferences for common attributes in multicategory brand choice

1
(Singh, Vshal P.) (Hansen, Karsten) (Gupta, Sachin)

The Influence of consumer distractions on the effectiveness of food-sampling programs

1
(Shiv, Baba) (Nowlis, Stephen M.)

Encyclopaedia of management for 21st century volume 4: effective food service management

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(Singh, Y.P. (ed.))
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