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Found 6 results for your keywords: subject="Restaurant industry"
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^ "Engine ⚙️ : SLiMS\SearchEngine\DefaultEngine"
^ "SQL ⚒️"
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  "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))"
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^ "Bind Value ⚒️"
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]

Rating systems and increased heterogeneity in firm performance: Evidence from the New York City R…

1
(Sands, Daniel B.) (Greenberg, Jason) (Cattani, Gino) (Porac, Joseph)

Income or education? Community-level antecedents of firms' category-spanning activities

1
(Chae, Heewon)

Double-edged stars: Michelin stars, reactivity, and restaurant exits in New York City

1
(Sands, Daniel B.)

The trusted general manager and business unit performance: empirical evidence of a competitive ad…

1
(Davis, James H.) (Schoorman, F. David) (Mayer, Roger C.) (Tan, Hwee Hoon)

Analisis faktor-faktor yang mempengaruhi intention to taste pembaca (Readers) situs gastronomi (K…

1
(Sri Daryanti (Pembimbing/Promotor)) (Meily Dwi Lestari)

Pengaruh Pemanfaatan Teknologi Dalam Pemasaran Dan Pelayanan Terhadap Tingkat Kepuasan Konsumen P…

1
(Dhaniel Ilyas (Pembimbing/Promotor)) (Kamila, Naula)
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