Found 73 results for your keywords: subject="Restaurants"
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Management accounting for hotels and restaurants Richard Kotas

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(Kotas, Richard)

Pengaruh Institutional Pressure, Religious Obligation, dan Halal Knowledge Terhadap Patronage Int…

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(Rifelly Dewi Astuti (Pembimbing/Promotor)) (Ira Iriyanty (Penguji)) (Arga Hananto (Penguji)) (Muhammad Raffey Satrio Bimo)

Relentless idealism for tough times

1

Understanding strategic responses to interest group pressures

1
(Justis, Robert T.) (Julian, Scott D.) (Ofori-Dankwa, Joseph C.)

Code and conduct in French cuisine: impact of code changes on external evaluations

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(Durand, Rodolphe) (Rao, Hayagreeva) (Monin, Philippe)

Dual distribution and intangible firm value: franchising in restaurant chains

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(Srinivasan, Raji)

Is Obesity caused by calorie underestimation? a psychophysical model of meal size estimation

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(Chandon, Pierre) (Wansink, Brian)

Making healthful food choices: the influence of health claims and nutrition information on consum…

1
(Burton, Scot) (Kozup, John C.) (Creyer, Elizabeth H.)

The Strategy/governance structure fit relationship: theory and evidence in franchising arrangements

1
(Zajac, Edward J.) (Yin, Xiaoli)

Incentive-aligned conjoint analysis

1
(Ding, Min) (Grewal, Rajdeep) (Liechty, John)

Fast food nation: the dark side of the all-American meal

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(Schlosser, Eric)

Pengaruh partnership quality dan suplier selection pada successful buyer supplier relationship, d…

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(RR. Ratih Dyah Kusumastuti (Pembimbing/Promotor)) (Priladi, Hugo)

Strategi pemilihan lokasi gerai 7-eleven menggunakan analytic hierarchy proces (AHP)

1
(Muslim Efendi Harahap (Pembimbing/Promotor)) (Wuzara, Febryan Raisul)

Pengaruh diskripsi dan harga terhadap persepsi nilai konsumen

1
(Chairy (Pembimbing/Promotor)) (Rahman Helvitianto Tardan)

Peran kualitas jasa dalam membangun kepuasan dan loyalitas konsumen : studi kasus di Restoran "X"…

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(Bambang Wiharto (Pembimbing/Promotor)) (Clara Brigitta Kalao)

Customer experience dan kaitannya dengan loyalitas konsumen Hoka-Hoka Bento : Perspektif B2C

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(Tengku Ezni Balqiah (Pembimbing/Promotor)) (Anthoni Suwono)

Evaluasi penerimaan pajak restoran di Kabupaten Penajam Paser Utara

1
(Iman Rozani (Pembimbing/Promotor)) (Yunita Liliyana Damayanti)

Industri restoran perlu membarikan kejutan

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(Jahari, Tajwini)

Kafe Tamani : Pesaing baru restoran hotel berbintang

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(Faizal, Akbar)

Pengaruh kualitas layanan dan kualitas makanan terhadap kepuasan dan loyalitas konsumen dengan pe…

1
(Lies Suzanawaty (Pembimbing/Promotor)) (Ramendra, Rezky)
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